A new way to soup is coming to Toronto, starting February 2. Chef Matt Dean Pettit will be crafting soup creations at the pop-up restaurant The Cantina by Campbell’s. Using Campbell’s soups and broths the chef will be creating savoury soups that visitors can then enhance with fresh garnishes and show off how they soup. […]
Campbells
New #HealthyRequest Soups from Campbells
It is no secret that I love to eat soup. And now that it is fall, I like to eat it more than ever! I was fortunate to be invited to the Campbell’s head office and to learn about their new #HealthyRequest soups. We were taken on a very special tour of the plant. (Sorry […]