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A new way to soup is coming to Toronto, starting February 2. Chef Matt Dean Pettit will be crafting soup creations at the pop-up restaurant The Cantina by Campbell’s. Using Campbell’s soups and broths the chef will be creating savoury soups that visitors can then enhance with fresh garnishes and show off how they soup. […]
Last month leaders from around the world met in Paris to discuss climate change and what we need to do in order to help preserve our world for future generations. The agreement they reached was that the global rise in temperature needed to be kept below 2°, and that every country must implement a climate […]
On February 4th, join the global movement to support and create awareness for people with cancer by participating in the #NoHairSelfie