Tis the coming season of changing leaves and cooler temperatures. This means it’s time to start thinking about such things as Holidays, family gatherings, and oh yes comforting casseroles, baked goods, and hot apple cider.

Today I wanted to share with you my go to, most favorite, comforting, warm, delicious fall casserole. This Green Bean Casserole is sure to be a crowd pleaser at any Holiday dinner. A center piece to any family meal, and just the best darn way to eat your green beans hands down.

The secret to The Best Green Bean Casserole You Will Ever Eat is of course in the green beans themselves. I only use PC green beans in this custom creation because they are the best and really effect the taste of the casserole…In a great way of course.

Here is the Recipe enjoy with friends, family, or neighbors this fall.

Green Bean Casserole. Photo by Pam-I-Am

Photo Credit http://www.food.com mine looks just like this but never stays on the table long enough for me to take a picture!



1 can cream of mushroom soup

1-2 bags green beans cooked. Of course I use PG green beans they steam up in the bag in no time and are always flavorful and crisp so you don’t get that soggy bean casserole none wants to eat.

1/4 cup milk

half a block cream cheese

black pepper to taste

2 cup cheddar cheese

1 can french fried onions


Heat to 350 degrease F

Mix milk, cream cheese, pepper, and soup in mixer until smooth. Add 1C cheddar cheese and green beans. Put in dish and bake for 30 min. Pull out and uncover top with remaining cheese and french fried onions. Bake 15 minutes longer or until cheese and onions are browned and golden perfection.