Here is a quick snapshot of our visit to Taste of Toronto. Taste of Toronto is the World’s Greatest Restaurant Festival in Toronto! It runs from June 23-26 at Garrison Common at Fort York!
We were lucky to score an invite to the VIP media event.
Had to stop by the Nespresso Lounge!
The Maille lounge where we learned how to make our own mustard.
We learned hot to make the perfect Caesar with Kettle One and Walters.
Salmon Fried Rice from the Drake.
Crispy Calamari Po-Boy from Mark McEwan
