As much as I love my cup of black coffee in the morning, sometimes my sweet tooth kicks in and I have a craving for something a little more! A mocha is my favorite way to curb that sweet tooth without giving up my caffeine fix.


  • 1/2 cup milk
  • 3 to 4 tablespoons Chocolate syrup, plus additional for garnish
  • 1/4 cup hot, fresh strong brewed coffee
  • Whipped cream
  • Chocolate decorator sprinkles, for garnish


  1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. POUR chocolate sundae syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
  3. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with sprinkles. Serve immediately.

The KitchenAid® Architect 14-Cup Glass Carafe Coffee Maker helps you brew coffee just the way you like it (so for me – very strong!) The variable brew strength selector allows you to choose between regular and bold brew strengths while giving you a full-bodied cup every time. This line is so high-tech it’s just like having your own personal barista. It’s easy to use too!