Break out the slow cooker, it’s time to fill the house with great aromas and serve up amazingly easy meals. Pot roasting is a great way to enjoy value priced cuts of beef, and transform them into nutritious meals everyone will love. Bonus! There’s usually lots of leftovers to further transform into spin off meals – cook once, eat twice! Do you love using your slow cooker or dutch oven? Do you love cooking once and eating twice? Do you like to serve nutritious meals?
Join the Pot Roast program!
Types: blade · cross rib · top blade · bottom blade boneless · brisket · shoulder
Roasts using moist heat, by either braising, pot roasting or simmering in a liquid. Cook pot Roasts until fork-tender or well done. Consider the convenience of the slow cooking Pot Roast – it makes its own delicious sauce while cooking and can be made a day ahead, re-warming nicely in its own gravy. Could there be an easier dinner for guests or family meal?
for: Recipes, Step-by-Step Lesson and Free Cooking Booklets.