By Racheal McCaig When the people at Canadian Beef asked me to do some grilling for them, I sort of wondered how an arts & culture photojournalist would do that. My task was to illustrate the difference between grilling, marinating and simmering. Uh-oh… And then I glanced over at my TV and it became obvious: could […]
Month: September 2012
We #LoveCDNBeef – Beef and Eggs are a must have!
We #LoveCDNBeef By: Shari Our house is a Canadian Beef Loving household. Beef and Eggs are a must have! If we manage to run out of either of those, we have to hit the grocery store. Ground Beef is one of those things that if I am absolutely stuck for a dinner idea, I just […]
Making the Cut – A Steak for All Occasions
Oh summer, glorious summer. You were good to us this year. So many opportunities for gorgeous backyard barbeques with family and friends. So many delicious meals cooked on the grill. Hamburgers, seafood, ribs, grilled veggies from the garden and of course, steak. I love all sorts of things done on the barbeque but if I […]
Grilling vs Simmering – How to choose your Beef!
By: Andrea Buckett Canadians love their beef! In fact, it is estimated that on average, we each consume 46lbs of it annually! It’s popularity is due to the versatility that it offers to our everyday meals, not to mention its outstanding flavour. While spring and summer are popular seasons for outdoor grilling, fall and winter lends itself […]
Ultimate Blogger Package
With the ShesConnected Conference right around the corner, we’ve put together an amazing package for one lucky winner! So whether you are thinking about blogging, started to blog as a new writer or if you are an advanced blogger we have put together a fun package full of useful tools and pro-blogger know-how to launch […]