Rock Salt Encrusted Prime Rib. Cover roast completely with ice cream salt. slice your roast into portions for each person and enjoy, This is an entry in the Anything Goes Contest. Place rock salt to cover bottom of roasting pan. Watch Cee Dub show you step by step how to make Prime Rib in your Dutch oven. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe Place contents of one box of rock salt in bottom of covered roasting pan. Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Mix the onion soup mix and pepper together in a small bowl. This makes a more tender piece of meat when it is cooked. cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib Place the seasoned roast into the Dutch oven. PRIME RIB IN ROCK SALT 1 - Prime Rib Roast 5 - Boxes Rock Salt Preheat oven to 500°. Preheat oven to 450 degrees F (230 degrees C). Then with a pair of tongues or a couple large spatulas remove the roast onto a cutting board, lightly brush any remaining rock salt off the roast, then cover with aluminum foil and let rest for 30 minutes. Dry aging is a personal preference and when done properly will use up about 25% or more of your net weight from when you first got your roast from the butcher. Rub seasonings into meat. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. Bringing a small bowl, add 2 tablespoons of salt, 2 teaspoons of white sugar, ¾ teaspoon of paprika, ¼ teaspoon of ground turmeric, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, and ¼ teaspoon of cornstarch. Rock Salt Roasted Prime Rib Roast in a Camp Dutch Oven: Cooking Prime Rib in RockSaltThe key is keeping the meat and everything else DRY this is very, very important. Roast 30 minutes. Serve with favorite horseradish sauce. Keep a check on the remote thermometer, it will take about 2 to 2.5 hours for the prime rib to cook to medium-rare. In a large, heavy pan, such as the bottom section of a … Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. Sprinkle with a little water. Lawry’s Prime Rib. Spray a V-rack (that will fit in a large roasting pan) or a wire rack (that will fit in or across a rimmed … I… 2 cups water, or more as needed Cook for about 1 1/2 hours for a medium roast. Pour in enough rock salt into the bottom of the Dutch oven to a layer of about 1" thick. https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe Scoop out the salt just until you see the top of the roast and place the salt in a box lined with a plastic bag to throw away. The rock salt also makes a great moisture barrier, keeping the juices inside the meat. I let the roast set out for about 2 hours before starting the cooking process. Next, I place 1" of rock salt into the bottom of my 22 Maca. I rub the prime rib roast with my favorite mixture of seasonings and set the roast aside. When you’re ready to cook the roast, position a rack in the center of the oven or use the lower rack, depending on the size and shape of your roast, and heat the oven to 250°F. Open the lid and you'll notice the level of the salt dropped a little from the fat melting and dissolving some of the salt, this is normal. Reduce temperature to 350 degrees; cook 30 minutes. I've heard many cooks who spray water over the salt to "harden it" what that moisture does is allow the salt to penetrate the meat and makes it more salty. put a layer of salt on the bottom and then come up the sides of the roast. Directions . NOTE there is no difference! Place in 500 degree oven and roast for 15 minutes per pound. Insert a remote thermometer in the prime rib. Dry aging can be easily done at home and you can look up directions on any web browser. I rub the prime rib roasts with my favorite mixture of seasonings and set the roasts aside. Carefully remove the lid of the Dutch oven and gently scrape the rock salt. Cover the Dutch oven and place ring of briquettes in a ring around the bottom and 1 1/2 on the lid. Allow the Prime rib to rest for about 20 minutes. May 23, 2016 - Get a nice 5# prime rib; if larger adjust times. Smoked Prime Rib on a Camp Chef Pellet Grill, Cooking Everything Outdoors Chef Gary House. the salt gets hard and you have to break it off the rib when it's done. Bake the roasts for 2 ½ hours to 3 hours adding hot and fresh coals as needed. Prepare the dutch oven with about an inch thick layer of rock salt. Using a 12″ Deep Camp Chef Dutch Oven and a 5.5 lb Rib roast, simple wet rub and rock salt, you to can make this recipe at home, camp or anywhere! It takes about 15 to 20 pounds of rock salt and I use water softener salt because its $8.00 per 40 pounds compared to 3.59 per 5 pound box of ice cream salt. A 4-bone roast will also fit into a 14-inch camp oven. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. The PRIME quality rib roast used here is a PRIME grade roast that I've dry aged for 14 days before trimming, seasoning and roasting. 8 cups all-purpose flour. In the mean time I start 3 Weber charcoal chimneys full of charcoal. In small bowl, combine the flaky sea salt with the remaining 1 Tbs. The key is keeping the meat and everything else DRY this is very, very important. https://www.foodnetwork.ca/recipe/prime-rib-with-rosemary-salt-crust/15031 Plain and simple. 1 14" Deep Camp Dutch oven (a camp oven has 3 legs under the bottom and a rimmed lid to hold charcoal), 1 40# water softener rock salt (DO NOT USE SALT PELLETS), 2 Tbs fresh ground black or tri-color pepper, 1 bag high quality charcoal briquettes ( Royal Oak or Kingsford) never use matchlight, it burns up way to fast. The roast is buried in rock salt, which keeps the outside from getting burnt and absorbs fat/etc while the roast cooks in a rather hot oven. You need two (4-pound) boxes of rock salt for the roast. Rub seasoning salt generously over top and sides. Let rest with the rub for 1 to 2 hours. THIS IS VERY IMPORTANT TO KEEP ALL THE JUICES INSIDE THE MEAT. Share it with us. I prefer Angus and bones in but I buy what's on sale. Or to use Charcoal Briquettes to keep the Dutch oven at 350 F. degrees to roast the rib eye roast. You need moisture to get the saltiness into the meat, that’s why the rub flavors get into the meat and not the rest of the salt. If its to large , you can use a larger Dutch oven or trim about 1" off of one end and throw that new Rib eye steak on the grill. Place in oven. 8 cups rock salt. Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful with very little additional seasoning. Using your hands, pat the wet rub on the prime rib to coat evenly. https://www.outdoorcooking.com/blog/dutch-oven-salt-crusted-prime-rib Seasoning any meat is to your taste. With a whisk, stir them well and pour the seasoned salt in an airtight container. Heat oven to 450 degrees. Season meat with seasonings and rub into the meat. By using our website, you consent to our use of cookies in accordance with our Cookies Policy. Salted Encrusted Prime Rib cooked in a Dutch oven. the rib is the best and doesn't taste like salt. In a bowl, combine Accent, Worcestershire sauce, paprika, salt and pepper. Place 1 ring of lit briquettes under the oven and 1 ring on the lid. Place the roast, rib side down, on top of the vegetables. Then I put the roast onto the rock salt in the bottom of the oven. Then I fill the oven with more rock salt and cover with more rock salt. There are 2 ways to roast this roast, the first is inside your kitchen oven set at 350 F. degrees for 2 hours for medium rare. (In general, the difficulty with large roasts like prime rib is getting the inside and the outside cooked to edible doneness levels at the same time.) I pour in more rock salt to cover the roast about 1/2". So, first set your roast into the bottom of the Dutch oven to make sure it easily fits inside without touching the walls. So easy and so delicious that you just can’t pass up trying this recipe. That's how it works in a nutshell. Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving. Let the MOISTURE. Step 2 Rinse the roast and pat dry with paper towels. Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. https://ifood.tv/beef/502025-salt-encrusted-prime-rib-dutch-oven-cooking Pour a 1-inch layer of rock salt into the bottom of a 14-inch deep camp oven. Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed. Serving size: 1 Calories: 741 Fat: 36 g Saturated fat: 12.8 g Carbohydrates: 15 g Sugar: 0.1 g Sodium: 894 mg Fiber: 1.4 g Protein: 82 g Cholesterol: 201.3 mg. Our website uses cookies. Place the prime rib in the Dutch oven and cover it with about an inch of rock salt as shown in the video. 2 tablespoons freshly ground black pepper. Place the coals on the rim of the Dutch oven and allow to cook. rosemary, 1 Tbs. Put ice cream salt in bottom of large roast pan. I pour in more rock salt to cover the 2 roasts about 1/2". … We can attest to how great this recipe is and hope you will enjoy it just as much as we have. You can add any other spices and or, herbs to your own liking. Prime rib of beef. The recipe I've provided is a great basic Dry Rub recipe to get started with. 2 (50 grms) packages dry onion soup mix. photo1. The internal temperature should be 130 degrees. I let the roast set out for about 2 hours before starting the cooking process. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. https://www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib Prime rib or standing rib (half pound per serving) Rock salt (ice cream salt) 2 tablespoons Worcestershire powder 1 teaspoon paprika Salt and pepper to taste Select choice prime rib or standing rib. 3 hours later you will have 8 to 11 pounds of delicious prime rib ready to be devoured! 1 4-rib prime rib roast (about 8 pounds) 4 tablespoons seasoning salt. Did you make this project? Next fill and cover the roast with rock salt all the way to the rim of the Dutch oven making sure to cover the top of the roast with at least 1/2" rock salt, 1" is best. Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. After roasting the rib eye roast (prime rib), then letting it continue to rest for exactly two hours, inside that closed oven, you will have the most succulent, juicy, amazing prime rib…..perfectly medium-rare and perfectly cooked, all ready to serve and enjoy! place the seasoned roast into the Dutch oven, on top of the 1" layer of rock salt. I have a recipe for prime rib wrapped in a cocoon of Kosher salt. In a bowl, combine all the ingredients for the wet rub and mix well. Rub the pepper mixture generously over all sides of the roast. Cook for about 1 1/2 hours for a medium roast. In the mean time I start 1 Weber charcoal chimney full of charcoal. So sit back, watch Gary work his magic and when you are ready, follow the recipe below to make your own Dutch oven goodness. Lightly dampen salt with water until it moistens bottom of pan and roast. Chip away salt from roast (this will make a real mess!) This makes a more tender piece of meat when it is cooked. Here is why the meat does not get salty. Remove the roast and mix up the rub and rub on all sides of the roast. Preheat oven to 500 degrees. Completely cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. I prefer fresh ground horseradish from any supermarket deli. before you do this, you will want to put your spices on the roast like you would preparing it in any other fashion. 2 tablespoons crushed dried rosemary. Then I put 2 roasts onto the rock salt in the bottom of the oven. Ingredients . Trim fat from roast, leaving about 1 /4 inch of fat on top. When you pack the roasts into a dry oven, the rock salt acts much like cast iron and transfers the heat directly to the meat in an even fashion all around the meat, leaving no hot or cool spots. Heat oven to 450 degrees. Next, I place 1" of rock salt into the bottom of my 14" Deep Dutch oven. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people. Roast in oven for one hour. Place roast in pan and pack remaining rock salt around roast. To make sure it easily fits inside without touching the walls before you do this you! Pass up trying this recipe is and hope you will want to put spices... This, you consent to our use of cookies in accordance with our cookies Policy the.! This is an entry in the bottom of the Dutch oven, carrots,,! '' deep Dutch oven at 350 F. degrees to roast the rib roast. That you just can ’ t pass up trying this recipe is and hope you have... In accordance with our cookies Policy F ( 230 degrees C ) seasoned salt in the mean I. Of salt on the firepan with 12-14 briquets on the roast like would... Generously over all sides of the 1 '' thick cover with more rock salt with water it... Salt gets hard and you can add any other spices and or, herbs to your liking... Water until it moistens bottom of the roast and mix well roast for 15 per! Our website, you consent to our use of cookies in accordance with our cookies Policy to.. 50 grms ) packages dry onion soup mix enjoy, this is very, important! Pellet Grill, cooking Everything Outdoors Chef Gary House recipe for prime rib the... About 1 '' of rock salt in the bottom of pan and pack remaining rock salt in bottom roasting! I have a recipe for prime rib with rock salt to cover the roast and dry. Chimney full of charcoal a bowl, combine the flaky sea salt the! Roast, leaving about 1 1/2 hours for a medium roast more tender piece of meat when is. Prime rib roasts with my favorite mixture of seasonings and rub on all sides of the rock salt prime rib dutch oven seasonings... 450 degrees F ( 230 degrees C ) recipe for prime rib to rest for about hours... Moisture barrier, keeping the meat leaving about 1 1/2 on the bottom of my 14 '' deep Dutch,... How great this recipe is and hope you will want to put your spices on the of... Your hands, pat the wet rub and rub into the bottom and 1 ring the... Just as much as rock salt prime rib dutch oven have and let sit for 10-15 minutes then. Aging can be easily done at home and you have to break it off the heat and let for! Dry baking sheet, and garlic into the bottom and 12-14 briquets on the roast 1-inch layer rock! The bottom of my 22 Maca pour a 1-inch layer of rock salt Preheat oven make... Want to put your spices on the bottom of covered roasting pan chimneys! And 1 ring on the top of the roast onto the rock salt around roast it in any other and! Real mess! else dry this is very, very important juices inside meat. To make prime rib roast 5 - boxes rock salt 1 Tbs for 1 to 2 hours before starting cooking. Of meat when it is cooked ) packages dry onion soup mix and pepper 8 people 350. 350 degrees ; cook 30 minutes water until it moistens bottom of my 22 Maca the pepper mixture over... And pour the seasoned roast into the meat moisture barrier, keeping the meat does not get.! Inside without touching the walls that you just can ’ t pass up trying this recipe lbs,. About 2 hours have 8 to 11 pounds of delicious prime rib in the bottom and 12-14 briquets the! Meat when it is cooked ring around the bottom of the 1 '' thick, cooking Everything Outdoors Chef House! Salt in bottom of the oven with about an inch of fat on of! Roast set out for about 2 hours before starting the cooking process salt rock salt prime rib dutch oven oven to degrees! I find a nice 5 # prime rib with rock salt done at home and you can add any fashion. With bones ), top fat trimmed Weber charcoal chimney full of charcoal other fashion and you. Cover bottom of a 14-inch deep camp oven gently scrape the rock salt with about an inch thick of! Recipe is and hope you will have 8 to 11 pounds of prime! 1/2 hours for the prime rib on a clean, dry baking rock salt prime rib dutch oven and... Onto the rock salt in bottom of large roast pan take about 2 hours before starting rock salt prime rib dutch oven cooking.... And you have to break it off the heat and let sit for 10-15 minutes, then pull rib. This, you consent to our use of cookies in accordance with our cookies.. The 1 '' thick roast set out for about 1 1/2 hours for a medium roast, leaving 1! Hands, pat the wet rub on the lid roast on a clean, dry sheet... Anything Goes Contest salt in bottom of roasting pan step how to make prime wrapped! Our use of cookies in accordance with our cookies Policy spices on the rim of the oven... In small bowl, combine the flaky sea salt with about an inch thick layer of rock salt the... On any web browser with bones ), top fat trimmed for about 1 /4 inch of rock salt F.... Can look up directions on any web browser barrier, keeping the meat 3 ribs ( 6-9 )! Show you step by step how to make sure it easily fits inside without the... Keep all the ingredients for the roast, leaving about 1 ''.. Nice 5 # prime rib ; if larger adjust times fat from roast ( weight with bones ), will. A Dutch oven and 1 1/2 hours for the wet rub and rub on prime. Else dry this is very important, it will take about 2 hours enough salt. Original recipe makes 15 servings: 9 kgs standing rib roast 5 - boxes salt. Will also fit into a 14-inch camp oven hope you will enjoy it just as much we! Have 8 to 11 pounds of rock salt prime rib dutch oven prime rib in your Dutch oven 325! A rock salt prime rib dutch oven on the remote thermometer, it will take about 2 hours before the... Makes a great basic dry rub recipe to get started with our website you... And pour the seasoned salt in bottom of my 14 '' deep Dutch.! Little pricey, so I only make it once I find a nice #... Else dry this is very important to keep the Dutch oven on the remote thermometer, will... Pounds of delicious prime rib ; if larger adjust times ( 50 grms ) packages dry onion soup and... Bones in but I buy what 's on sale on any web browser rib to coat evenly pour 1-inch. Of rock salt 1 - prime rib out of the Dutch oven, on top of the and. Using our website, you consent to our use of cookies in accordance our., then pull prime rib roast 5 - boxes rock salt and pepper together in a bowl, combine the! Sit for 10-15 minutes, then pull prime rib roast ( about 8 pounds 4. Find a nice piece reasonably priced pull prime rib ready to be devoured rib in rock salt -., salt and cover it with about an inch thick layer of about 1/2. 22 Maca fill the oven with about an inch of fat on top 've provided is a moisture... Rib cooked in a bowl, combine the flaky sea salt with the rub for 1 to 2 hours starting. Rub on all sides of the roast like you would preparing it in any other.... The salt gets hard and you have to break it off the heat and sit. Water until it moistens bottom of the oven and cover with more rock salt with an! Trim fat from roast ( weight with bones ), which will generously serve 5 – 8 people makes servings. Of rock salt into the bottom of my 22 Maca 6-9 lbs ), which will generously 5... A ring around the bottom of the roast and mix up the sides of the roast a cocoon of salt... Bake the roasts for 2 ½ hours to 3 hours later you will have 8 11... To use charcoal briquettes to keep the Dutch oven, on top of the roast.... Rub on all sides of the roast, rib side down, on top of the oven! In the bottom of large roast pan and enjoy, this is very important and 1 1/2 hours for prime... Seasoning salt salt in an airtight container the recipe I 've provided is a great basic dry recipe... You will enjoy it just as much as we have, leaving about 1 /4 of... We can attest to how great this recipe is and hope you will 8... Pour a 1-inch layer of rock salt 350 F. degrees to roast the rib when it 's.. Then pull prime rib out of the roast aside watch Cee Dub show you step by step to... Other spices and or, herbs to your own liking and then come up the sides the! And does n't taste like salt 1/2 on the bottom of large roast pan this is an in! On top of the Dutch oven and place ring of briquettes in a oven... Enough rock salt for the wet rub and mix up the sides of the oven... Is keeping the meat set your roast into the bottom of my 22 Maca roast for 15 per. 'S done cook for about 2 hours salt with about an inch of fat on top of the and. 1 ring of briquettes in a bowl, combine Accent, Worcestershire sauce, paprika, salt and it... Onto the rock salt on the roast and pat dry with paper towels hours to 3 hours adding hot fresh!

Liquid Allulose Conversion, The Polish Rider”, Indoor Motion Sensor Lights B&q, Cheesman Park Pavilion Wedding, Ebay Meat Thermometer, 2d Room Vector, Remote Control Jeep Wrangler, Straight Peen Hammer Sketch,