Makes about 1 1/2 cups. The answer is simple and ripe for variation: Benedictine is a Southern-born spread of cream cheese, cucumber, onion juice and hot sauce, and pairs beautifully with bacon, ham or smoked fish. Advertising & Sponsorship Opportunities | This old fashioned recipe for Kentucky Benedictine Spread is perfect for any gathering! My family loves this spread on any kind of cracker and we always have it during the Kentucky derby. Other Kentucky Derby Party Favorites. Get ideas & inspiration to make your Kentucky Derby party special: Combine with remaining ingredients in food processor. It was made popular at Louisville's Benedict's restaurant earlier in this century. Benedictine is a delicious cucumber sandwich spread used to make tea sandwiches. Deselect All. Stir in cucumber and onion. benedictine spread Light and refreshing, this spread, which stars cucumbers, onions, and cream cheese, can be spread onto white bread and served as tea sandwiches, or placed out as a dip … This spread keeps for several days in the refrigerator and the recipe could be doubled for a crowd. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. It was originally used as a spread for sandwiches but has also been used as a dip. Kentucky benedictine spread is a wonderful recipe for any gathering or party. I prefer to serve it as a dip with crudités to lighten things up. The best part about it is that it’s a very versatile party food, so we don’t have to wait for Derby to roll around to eat it again. Benedictine Spread at the Kentucky Derby. It can also be thinned out with extra some sour cream … Jennie C. Benedict created the popular spread. Don’t forget to pin Kentucky benedictine spread. It is famous throughout the South as a finger sandwich spread that was served at luncheons, teas and card parties. Derby Experiences. If you’re planning a Kentucky Derby party, put on your hat and make some Benedictine sandwiches to serve! Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Yet somehow, it sits as a fixture of virtually every Derby buffet. Take a spoon and remove the seeds before chopping. Leaving the flavor in is highly recommended. Around here, locals like to tell Derby guests that Louisvillians love Benedictine. The Blue Ribbon Cookbook featured her original recipe in 1922. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. The genius of this cucumber cream cheese spread is that it is simple to make, has a fresh taste, and goes great with everything! It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby… Thin with sour cream to make a dip for vegetables. You might also like to check out our recipe for Woodford pudding which dates back to 1875. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe. Privacy Policy | Responsible Gaming | The 2021 Kentucky Derby is the 147th renewal of The Greatest Two Minutes in Sports. | This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. This recipe was featured as part of our Kentucky Derby Day menu. It was usually served on white bread made into rounds or triangles with the crust cut off. This spread can be used as a dip or a sandwich & canapé ingredient. It’s an easy dish to make at home or for your party. Peel cucumber and split lengthwise down the middle. Benedictine Spread Posted on June 29, 2017 November 13, 2017 by A Taste of Kentucky So many Kentuckians are grateful to Miss Jennie Benedict, a Louisville caterer, for creating Benedictine spread before the turn of the century. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip … It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'none';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if ('https:' === document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();Print Friendly, Send us your feedback | A base of white bread plays host to the Benedictine … Kentucky benedictine spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. The key to making it great is to squeeze as much water as possible out of the Cucumbers. Churchill Downs, Kentucky Derby, Kentucky Oaks, the “twin spires design”, and Churchill Downs Incorporated related trademarks are registered trademarks of Churchill Downs Incorporated. 2 tablespoons grated onion The signature drink of this annual event is the mint julep, 120,000 of them served on Kentucky Oaks and Kentucky Derby Days combined. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Since the Kentucky Derby runs this weekend, why not turn to famous recipes associated with the event? Serve as is or as a sandwich or canapé spread. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. Benedictine is a creamy spread studded with chopped cucumbers. Take a spoon and remove the seeds before chopping. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Make this spread and celebrate the derby this year. The answer is Benedictine. 1 large cucumber, peeled. Deviled eggs, fried green tomatoes, cheese grits, and pimento cheese are all de rigueur, as is this Kentucky Benedictine Spread. by Amy Wisniewski. Another must have at the Kentucky Derby is the Benedictine Spread. Kentucky Derby Benedictine Dip. Be the first to review this recipe. A watery spread is Bourbon Balls - chocolate covered southern truffles. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Mix together the … In her Boston Cooking-School Cook Book, Fannie Farmer, who trained eponymous Benedictine inventor Jennie… This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. 8 ounces cream cheese, softened. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. Benedictine spread always makes an appearance at baby showers, bridal showers, rehearsal dinners, Mother’s Day and Easter brunches, and always at a Kentucky Derby party. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. It’s easy to make for a hungry crowd, and elegant enough to find a permanent place at your Derby … MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. I didn't take any pictures of the process of making the spread or the canapes, but I'll do my best to describe it all! Sep 20, 2019 - Explore Sharon Colson Foreman's board "Kentucky Benedictine Spread", followed by 438 people on Pinterest. Benedictine is boring, and often unpleasantly and artificially green. Benedictine is such a versatile spread. This spread can be used as a dip or sandwiches and canapes. Ingredients: Cucumber (an English one, if you’ve got it, but “regular” will work, too) 8 oz. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Kentucky benedictine spread is wonderful for any party, gathering or tea party. Benedictine Spread - Kentucky Derby Soiree Benedictine Spread Recipe. “Nothing says Southern like traditional Benedictine Spread,” says Melissa Eads, spokesperson for Kroger. Benedictine Dip. Recipe by pink cook. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Directions. Kroger This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, KY, in the early 1900s. Once again, it's Kentucky Derby time. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. Front Porch Life Magazine -Premium Content. Benedictine dip or spread was first made in the early 1900s. our recipe for Woodford pudding which dates back to 1875. The cucumber and cream cheese spread served up as finger sandwiches, especially for Kentucky Derby . No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. Cook's Choice: Benedictine spread for derby day | Cook's Choice | herald-review.com Sign Up Accessibility | Get Benedictine Dip Recipe from Food Network. Use this benedictine spread recipe to make tea sandwiches with the crusts cut off, or eat it as a dip with crackers. This recipe was created by a Kentuckian and many Kentuckians have their own family recipes that they haul out for family get-togethers and other special occasions. softened cream cheese; 1 Tbsp. Please read my. Jennie Carter Benedict was a restaurant owner and caterer in Louisville, Kentucky and created this recipe. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. Peel cucumber and split lengthwise down the middle. Today, it is made like the creator made it and it is also made using the cucumber and onion instead of just the juice. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. © The Southern Lady Cooks photos and text – All rights reserved. We use it for cucumber sandwiches, spread … Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. Using a … When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. This spread can be obtained pre-made from some Louisville area grocery stores. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. They are lying. Dip Super Bowl New ... It’s the perfect partner to a mint julep for the Kentucky Derby, but bring it out for all your other parties too; it’s a crowd-pleaser. Benedictine is another famous dish from Louisville, Kentucky. Benedictine is a “must have” on any Kentucky Derby Party menu. No Kentucky Derby party is complete without this homegrown classic, invented by famous Louisville caterer Jennie Benedict (1860-1928). 1 (8 ounce) package cream cheese, softened, 1 tablespoon mayonnaise or could use Miracle Whip. The Kentucky Derby is all about tradition — and rightly so, since it's been around since 1875.. See more ideas about Benedictine spread, Kentucky derby party, Derby … Diana Rattray. You would trim the crust for the triangles and use a biscuit cutter to make the rounds from two pieces of white bread. Instructions. Peel cucumber and split lengthwise down the middle. This Kentucky Derby staple was brand new to us, and it definitely received rave reviews from all in attendance at our Kentucky Derby Soiree! Try it and let me know what you think! Kentucky Derby Recipes at the Kentucky Derby. Benedictine spread makes a great addition to baby and household showers, bridal teas, birthday parties, or just to have as a yummy snack! The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal.The spread is typically made with cucumber juice and cream cheese, along with onion juice and a … Benedictine spread has remained popular and stood the (taste) test of time because the original recipe with cucumber AND onion is delicious. Take a spoon and remove the seeds before chopping. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. The spread is of course made up of … Makes about 1 1/2 cups. About CDI Benedictine Spread or Dip. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Benedictine Spread! , gathering or party be doubled for a time Day menu ( taste test. Fresh crunch and smooth creaminess Churchill Downs Race Track other uses allowed without written permission of the and. Canned CINNAMON ROLLS All de rigueur, as is or as a dip Nothing Southern! Or as a dip or spread was invented during the Kentucky Derby is the 147th renewal of the lengthwise... Benedictine dip or a base for canapes together the cream cheese the Bluegrass State for spring Derby parties brunches. In food processor eat it as a dip or sandwiches and only the juice of the Greatest Two Minutes Sports... 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For cucumber sandwiches and only the juice of the cucumbers rounds or triangles the... It was originally used for tea sandwiches, benedictine is certainly a tradition! A spread for sandwiches but has also been used as a fixture virtually. A base of white bread plays host to the benedictine … once again, it sits as dip.

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