What bout the substitute chocolates which are prepared at home using cocoa powder, icing sugar and butter….. The Microwave Tempering Method. When it comes to baking, cooking or melting, there are two types of chocolate that you can use – real chocolate and compound chocolate. If they are not aligned correctly, chocolate will not have that nice, glossy snap when it sets, and will streak and “bloom,” developing a white, sandpaper-like exterior made of cocoa butter. //

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