COOKING LIKE A STAR

By Racheal McCaig When the people at Canadian Beef asked me to do some grilling for them, I sort of wondered how an arts & culture photojournalist would do that.   My task was to illustrate the difference between grilling, marinating and simmering. Uh-oh… And then I glanced over at my TV and it became obvious: could […]

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Making the Cut – A Steak for All Occasions

Oh summer, glorious summer.  You were good to us this year.  So many opportunities for gorgeous backyard barbeques with family and friends.  So many delicious meals cooked on the grill.  Hamburgers, seafood, ribs, grilled veggies from the garden and of course, steak.  I love all sorts of things done on the barbeque but if I […]

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